![]() Collaboration with the CFP and our partners at the U.S. The 2017 edition reflects the input of regulatory officials, industry, academia, and consumers that participated in the 2016 meeting of the Conference for Food Protection (CFP). The 2017 Food Code (9th edition) reflects the agency’s continued commitment to maintaining cooperative programs with state, local, tribal, and territorial governments. ![]() Alternatives that offer an equivalent level of public health protection to ensure that food at retail and foodservice is safe are recognized in this model. This model is offered for adoption by local, state, and federal governmental jurisdictions for administration by the various departments, agencies, bureaus, divisions, and other units within each jurisdiction that have been delegated compliance responsibilities for food service, retail food stores, or food vending operations. Download the Fact Sheet to get the details.
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